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JAPANESE KNIFE – 12 DAYS OF CHRISTMAS – DAY 10 !
Witness the clip “JAPANESE KNIFE – 12 DAYS OF CHRISTMAS – DAY 10 !” and also many other videos which feature the loved hilarious characters of the McKenzie brothers.
Bob and Doug McKenzie in JAPANESE KNIFE – 12 DAYS OF CHRISTMAS – DAY 10 !
In the video JAPANESE KNIFE – 12 DAYS OF CHRISTMAS – DAY 10 !, Bob and Doug McKenzie are a group of odd Canadian brothers who hosted “Great White North”, a improv which was introduced on SCTV – second city television for the show’s most popular season when it moved to the Canadian Broadcasting Channel in the year 1980. Bob’s partThe character Bob is brought to life by actor Rick Moranis and Doug McKenzie’s part is performed by the comedian Dave Thomas. Regardless the fact it was made originally as a joke to both satisfy and laugh about legal Canadian content statutes, the characters transformed into a pop culture smash hit in both Canada and the States. The McKenzie brothers soon became the focus of a bestselling comedy album, The Great White North, in 1981.
Hey folks, thanks for tuning in as always!
We had a little hiccup with some of the footage getting lost (my bad) but were back and ready to give away this stuff! In todays video well be giving away the Tosaichi Shadow Gyuto 240 mm! These are stainless clad, aogami super cored prep machines great for chopping larger product, large quantities of herbs or greens, and I’d argue that with the extra length you can handle most of your slicing tasks with one of these bad boys!
Remember that you can still go back and enter to win all the other 12 Days of Christmas videos as we’ll be drawing them all after the last day, so you still have all those chances to win!
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Hey Everyone!
To all those wondering about the winners, they have been selected in the comment sections of all the videos and we are getting the prizes organized and shipping info sorted out today, we made a post about this as well! There are still a couple unclaimed prizes so go check your notifications!
I love to use a 210 size, but for chinese cleaver style. I like 240 fir gyutos.
210 gyuto is perfect!
I tend to go with 180 because i suck at it gives me more control. 210mm is longer than I am used too but I want to start pushing that out.
Will coated in stainless stop it from rusting?
210mm is my go to 🙂
210 mm is the absolute est l gyuto size for me !!
240mm is the one i went for its pressty good i have a long enough cutting edge to cut long veggies as celery plus its not too heavy or too light either and the movments goes quite smoothly for the rocking motion
210 all the way
215
210 is a comfortable place for me
210 mm is the ideal gyuto size for me, I prefer knives on the shorter end as I find them a bit more manageable.
I like 210 it just fit for almost everything
my preferred size for gyuto is 240mm!
either a 210 or 240, depending on what and how much I'm cutting.
180mm is perfect, nice and nimble for the smaller prep tasks. That 240 would be perfect to double as a sujihiki/carving knife!
Has to be around 240. Got used to big knives when I was in the industry for efficiency's sake and now I can't live with small knives
I prefer 240 as I have bigger hands so the extra length versus 210 feels better
I think the 210mm is a great size for most of what I do but that 240 looks amazing and would be great to try out.
Im a big fan of the 240 mm gyutos , i am a large human so i find it scales well to me ! Lol
210mm is my to-go: it feels nimble without sacrificing too much length
210 mm would be my preference, gives me more control and it’s more comfortable.
depends on what im using it for but 210-240 is what i usually use
210 is fine with me, but would try a 240mm
210 is very good all around. Not too long, but big enough to do more then I will ever need.
180 is more then enough blade for me!
I've never owned a gyuto before but of the ones I've tested I prefer 210 or 220 mm
I'd guess 210mm. I got a 190mm chefs and a 240 gyuto, but I feel ones just too short and the other a tad too long. Lets see if I get to extensively try a 210mm one if that or a 240mm would be best.
240mm so far. Love the extra cutting edge!
I really like the 210 as it is still small enough for a home cook like me, but I have never owned a 240.
My favorite size is 240mm. I find it most versatile, especially when I am cooking in larger batches, but still nimble enough for every day jobs. Keep up the great work!
210mm gives me just the right balance, while still feeling comfortable and controllable doing smaller tasks like cutting garlic.
I find myself always reaching for the 210 mm. I feel I can do most task with it.
I've only used up to a 240mm, and overall, the 240mm is my favorite! Nice work.
210mm feels the most versatile in comparison to the other knife lengths.
I can use the 210mm for 90% of my kitchen work
I can use the 210mm for 90% of my kitchen work
The 210mm is my favorite. I think the weight distribution is nice and it's not too heavy in any one spot
I'd say around 210 but I don't have a ton of experience! Which is how I came across your youtube channel!
I think my favorite is 180mm because I'm still not very comfortablewith knifes, but I would love to try a 240mm to improve my skills!
I can use the 210mm for 90% of my kitchen work
240mm is my preferred length from a visual perspective, but it feels too long when actually using so 210 is what we have at home.
240mm is good for 95% of my kitchen work
I would start with a 210, get comfortable with it and move to a 240
I prefer a 240… this is newly discovered though… I spent the last 15 years using an 8in chef knife (as most non-Japanese knife users do) and recently purchased a 240. I fell in love with it! Long enough to do any task while still maintaining control. There’s a reason this is considered the quintessential knife for professional chefs!
my favourite gyuto size is 180mm, got a small board/work space at home
I think a 210 is my favourite, althoguh id love to try a 240 out to see how it feels
I really like the 210 mm length can handle the biggest vegetables and primal cuts of meat but can still do fine work like halving cherry tomatoes